We present an easy take on a drink from a new cocktail list. It's a batch prepared mix which is loaded with flavours associated with Christmas time, which makes it perfect for hosting a holiday party. Any leftover citrus syrup to use in brunch beverages, puddings, or to mix more rounds of the drink.
The Bikini Cocktail
Makes enough for 10 servings
For the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
To prepare the Cordial: Put all the items inside a saucepan, bring to a light boil, stirring to dissolve. Then, remove from the heat and let it to cool fully. Pour to a sealable bottle, seal and store chilled, where it will keep for about four weeks.
Preparing the Premix: Combine every spirits and syrup into a sizeable container, leave to sit for one hour, then strain , ideally through a fine cloth, so it's completely strained.
When ready to serve: Pour 85ml of your premix to a cocktail shaker containing ice, and stir gently for about 60 seconds until cold. Filter into a cold coupe glass or similar, garnish with some cranberries adding the final touch by giving it a quick spritz with the mandarin essence above the glass.
